The Best Beer 

at the Lowest Production Packaging and Distribution cost.

That simple – Danish quality.


From Barley to Beer.®


We are - the people - who will bring any brewery up the highest standards of efficiency and consistency in quality beer. 

Cost efficiency is the object. Cents kopecks grochezks pennies or ører per bottle cost is the issue.

We know this market from hops to consumer. 

Technically we have 32 years man-years, hands-on, expertise as brew master for the world's biggest brewery.

Our management and consultants have over 100 man-years experience in newly developing markets and we have been in East and Central Europe for 11 years.
Herewith a short list of what we know how to do well:
SPECIALTIES AND OUR TECHNICAL SKILLS:


Ales Draught systems  Inventory Management Promotions
Beer costs Engineering Kegging  Pub Management 
Biochemistry English-style Ales  Laboratory  Public relations
Bottling  Feasibility study  Lab-yeast culturing  QC/QA
Brewery design Fermentation Lagers  Quality Control 
Brewery engineering  Filtration and stabilization Layout  Real ale 
Brewery sanitation  Filtration( D.E. and Sheet)  Lueders and Suds Consulting Recipe design & formulation 
Brewhouse operation  Finance Malting  Sanitation
Brewing  Financial Analysis  Management brewery pubs/ hotels Sensory analysis
Carbonation Flavor Analysis Management multi-unit breweries  Staff Training
Carpentry Food engineering Market Analysis Start up operations 
Cask Conditioning  Food safety Material inventory/purchasing Strategic Planning
Cellar Operation  Formulation  Mechanical: Troubleshooting
Chemistry Fruit beers Microbiology Water experts
Cleaning chemicals German Ales  Multi-unit management  Wine knowledge
Computer: production German and international beers Operations Wort Production
Consistency full Installations Herb and Fruit Beers Organic brew Yeast Handling 
Consulting High gravity beers Packaging Yeast propagation 
Contract brewing Hop Gardening  Plumbing   
Design Hotel systems Process Control   
Dispensing Equipment  Increasing Brewhouse efficiency Production flow   
Distilling Installation  Project management   
Please contact us